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Huoshan Dendrobium is renowned for its unique fragrance and rich nutritional components, primarily produced in the high-altitude areas of Huoshan, ensuring its exceptional quality. Crafted using traditional methods through eighteen meticulous steps, it maximizes the retention of its natural aroma and nutritional value, making it a favorite among tea enthusiasts. With minimal processing, Huoshan Dendrobium preserves its medicinal properties, offering both a delightful taste and significant health benefits. Its shape resembles that of a dragon’s head and phoenix’s tail, symbolizing imperial grandeur, earning it the title of “the Emperor's Herbal Drink.”
Huoshan Dendrobium has been widely used since the Eastern Han Dynasty (25–220 AD) and is rich in polysaccharides, amino acids, and various trace elements. It is highly regarded for its benefits in nourishing yin, moistening the lungs, and aiding digestion.
The tea brewed from Huoshan Dendrobium typically has a light yellow to pale green color. Its flavor is delicate and complex, emitting a gentle floral aroma accompanied by subtle herbal notes. The tea is clear and presents a light golden hue, with a smooth, airy mouthfeel and a refreshing, slightly sweet aftertaste.
Flavor Notes: Floral, herbal, slightly sweet
1.Take 3-5 grams of Huoshan Dendrobium and 300-500 milliliters of water, adjusting according to the container size.
2.Place the Huoshan Dendrobium in water at 100°C and steep for 3-6 minutes, or boil for about 30 minutes.
3.Observe whether the Huoshan Dendrobium has unfurled; the soup should have a light yellow color.
4.Pour the brewed tea into a cup for drinking.
5.You can add natural honey according to personal preference.
6.Following the above steps, it can be repeatedly brewed 3-5 times.
7.When the stems of Huoshan Dendrobium return to a harvestable state, they can be chewed directly.
Huoshan Dendrobium's main production area is located in the Dabie Mountain region of Anhui Province, characterized by high elevation and dense forests. The average annual temperature ranges from 14 to 17°C, with a frost period of approximately 240 to 280 days. This region receives abundant annual rainfall of about 1500 to 1800 mm, with a relative humidity exceeding 75%. The soil is mainly composed of nutrient-rich, slightly acidic mountain soil, with a pH value between 5.0 and 6.0, providing deep and fertile soil. This environment is highly suitable for the growth of Dendrobium and other medicinal plants.
Origin: Dabie Mountain, Anhui Province
The harvesting and production of Huoshan Dendrobium follow the traditional eighteen-step artisanal method, which includes key processes such as harvesting, cleaning, natural drying, and low-temperature baking.
1.Harvesting: Harvest is done in the spring and early summer during peak flowering. The flowers are picked in the early morning to ensure freshness and vitality. Only the highest quality Huoshan Dendrobium is handpicked to avoid damage.
2.Cleaning: The harvested Huoshan Dendrobium undergoes meticulous cleaning to remove impurities and dust, ensuring its natural color and quality.
3.Natural Drying: The flowers are naturally air-dried in a cool place, slowly evaporating moisture while maintaining their shape and natural fragrance.
4.Low-Temperature Baking: Low-temperature baking is used to prevent the loss of effective components like polysaccharides, alkaloids, and flavonoids, ensuring the light aroma and golden color of Huoshan Dendrobium, making it suitable for brewing or medicinal use.
The production process of Huoshan Dendrobium is entirely manual, ensuring that each batch presents the best flavor and medicinal effects. This traditional craft not only preserves cultural heritage but also reflects a respect for nature and health, making Huoshan Dendrobium a precious natural health food.
Harvesting Cycle: Huoshan Dendrobium is harvested every six years during the spring to early summer.
