Story

First Phase:

In the summer of 2008, I returned to my hometown for a vacation—a beautiful coastal city.
Surrounded by water on three sides and mountains on the other, it’s the perfect place for sea cucumbers to grow in China, located at 39° north latitude.

With an annual average temperature between 8-11°C and the lowest temperature reaching -21°C, I began to establish a wild-simulated sea cucumber cultivation base here.

It’s now been almost 15 years since we started with the first batch of technical instructors.
Along the way, we’ve carefully nurtured organic sea cucumbers that carry the true taste of the sea.

Second Phase:

In the autumn of 2014, our group, along with experts from the Chinese Academy of Sciences, conducted an extensive survey across half of China.
We finally found the ideal place for Hoshan Millet to grow—in the Dabie Mountain area.

This place has a forest coverage rate of up to 85%, and the air contains up to 98% negative oxygen ions.
The annual highest temperature is 27°C, and the lowest temperature is -2°C, while the most suitable altitude for growth is 1,353 meters.

Such a unique ecological environment delighted us, so we established a Dendrobium and Millet wild-simulated cultivation base here.
Over the years, we’ve carefully nurtured organic Hoshan Millet, which carries its own immortal aura.

The following year, on the other side of our mountain range, we unexpectedly discovered the perfect place for ancient Lingzhi to grow.

This location has a subtropical monsoon climate and is situated at 31°06' north latitude.
The average annual humidity ranges between 70-80%, and the soil is fertile.

This unexpected surprise revealed a treasure trove for Lingzhi growth in the Dabie Mountains.