Story
First Phase:
In the summer of 2008, I returned to my hometown for a vacation, a beautiful coastal city. Surrounded by water on three sides and mountains on the other, it's the most suitable place for sea cucumbers to grow in China, located at 39° north latitude. With an annual average temperature between 8-11°C and the lowest temperature reaching -21°C, I began to establish a wild-simulated sea cucumber cultivation base here. It's almost been 15 years since we started with the first batch of technical instructors. Along the way, we've carefully nurtured the organic sea cucumbers that carry the taste of the sea.
Second Phase:
In the autumn of 2014, our group, along with experts from the Chinese Academy of Sciences, went through an extensive survey of half of China and finally found the perfect place for Hoshan Millet to grow in the Dabie Mountain area. This place has a forest coverage rate of up to 85%, and the highest negative oxygen ion content in the air reaches 98%. The annual highest temperature is 27°C, and the lowest temperature is -2°C. The most suitable altitude for growth is 1353 meters. Such a unique ecological environment delighted us, so we established a Dendrobium and Millet wild-simulated cultivation base here. Along the way, we've carefully nurtured the organic Hoshan Millet that carries its own immortal aura.
The following year, on the other end of our mountain range, we unexpectedly discovered the perfect place for ancient Lingzhi to grow. This place has a subtropical monsoon climate and is located at 31°06' north latitude. The average annual humidity here is around 70-80%, and the soil is fertile. This unexpected surprise led us to discover a treasure trove for Lingzhi growth in the Dabie Mountains.