Dendrobium Tea

Anhui is one of China's famous tea-producing regions, featuring rich mountains and a unique geographical environment. The climate, soil, and altitude of the mountainous areas significantly influence the quality of the tea. High mountain teas, which grow slowly due to large temperature differences between day and night and abundant sunlight, accumulate rich nutrients and typically have a fresh, mellow flavor and strong aroma. Additionally, the clear water sources in the mountains further enhance the quality and flavor of the tea. These natural conditions make Anhui tea highly competitive in the market.