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Huoshan Dendrobium dried stems are favored for their unique appearance and rich nutritional content, primarily produced in the high mountain areas of Huoshan, ensuring their superior quality. The dried stems are shaped like grasshoppers and are long and elegant, thus also known as "grasshopper legs." This product undergoes dehydration treatment, resulting in a dried state, with colors typically ranging from pale yellow to light brown. Huoshan Dendrobium dried stems are crafted using traditional hand-making techniques, with minimal processing to preserve their natural fragrance and nutritional value, making them popular among health enthusiasts.
Since the Eastern Han Dynasty (25–220 AD), Huoshan Dendrobium dried stems have been widely used. They are rich in polysaccharides, amino acids, and various trace elements, and are highly regarded for their benefits in nourishing yin, moistening the lungs, and aiding digestion.
Huoshan Dendrobium dried stems typically exhibit a pale yellow color and have a slender shape resembling the legs of a grasshopper, providing a unique visual experience. The brewed tea has a clear, pale yellow color, and its flavor is delicate and complex, emitting gentle floral aromas and subtle herbal notes. The tea is smooth upon entry, leaving a refreshing and slightly sweet aftertaste.
Flavor Notes: Floral, herbal, slightly sweet
1.Take 3-5 grams of Huoshan Dendrobium dried stems and 300-500 milliliters of water, adjusting based on the container size.
2.Place the dried stems in water at 100°C and steep for 3-6 minutes, or continue boiling for about 30 minutes.
3.Observe whether the dried stems have unfurled; the tea should have a light yellow color.
4.Pour the brewed tea into a cup for drinking.
5.You can add natural honey according to personal preference.
6.Following the above steps, it can be repeatedly brewed 3-5 times.
7.When the stems return to a harvestable state, they can be chewed directly.
Huoshan Dendrobium dried stems are primarily produced in the Dabie Mountain area of Anhui Province, characterized by high altitude and dense forests. The average annual temperature ranges from 14-17°C, with a frost period of about 240-280 days. This region receives abundant annual rainfall, approximately 1500-1800 mm, with relative humidity exceeding 75%. The soil is primarily nutrient-rich, slightly acidic mountain soil, with a pH value between 5.0-6.0 and deep, fertile layers. This environment is ideal for the growth of Dendrobium and other medicinal plants.
Origin: Dabie Mountain, Anhui
1.Harvesting: Harvesting occurs during the peak flowering period in spring and early summer, ideally in the early morning to ensure the freshness and vitality of the flowers. Only the highest quality Dendrobium is hand-picked to avoid damage.
2.Washing: The harvested Dendrobium undergoes meticulous cleaning to remove impurities and dirt, ensuring its natural color and quality.
3.Dehydration Treatment: The cleaned Dendrobium is subjected to dehydration treatment to reduce moisture content, typically below 10%, extending its shelf life. This process includes natural air drying and low-temperature baking to maintain its shape and aroma.
4.Packaging and Storage: After processing, the dried stems are carefully packaged for easy storage and transportation, making them suitable for long-term preservation.
Huoshan Dendrobium dried stems have a low moisture content, typically below 10%, which extends their shelf life. They are commonly used in soups and teas, particularly in situations where long-term storage is needed, making dried stems more convenient. The production process of Huoshan Dendrobium dried stems is entirely manual, ensuring that each batch presents the best flavor and medicinal effects. This traditional craftsmanship not only preserves cultural heritage but also reflects respect for nature and health, making Huoshan Dendrobium dried stems a valuable natural health food.
Production Time: The harvesting time for Huoshan Dendrobium dried stems is from spring to early summer, with harvesting occurring once every five years.
