{{ variable.name }}
Huoshan Dendrobium Flower is renowned for its refreshing fragrance, harvested from the pristine high mountains of Huoshan, ensuring premium quality. Using traditional drying techniques, the flower’s natural aroma and nutrients are preserved, resulting in a mild yet invigorating flavor, beloved by tea enthusiasts. The flower undergoes minimal processing, retaining its medicinal properties, offering both a delightful taste and significant health benefits.
Huoshan Dendrobium Flower has been widely used since the Eastern Han Dynasty (25–220 AD). It is rich in polysaccharides, amino acids, and essential trace elements. Known for its ability to nourish yin, moisten the lungs, and aid digestion, it is highly regarded for its health-promoting effects.
The color of Huoshan Dendrobium Flower tea is typically light yellow to pale green. The taste is delicate yet complex: the aroma exudes a soft floral fragrance with a subtle herbal undertone. The tea soup is clear and pale golden, offering a smooth, light texture on the palate with a refreshing, slightly sweet aftertaste.
Taste: Floral, Herbal, Sweet
Brewing Guide
Teapot brewing
1.Use 2 teaspoons of Huoshan Dendrobium Flower for a 125ml cup, 4 teaspoons for a 250ml glass, and 8 teaspoons for a 500ml teapot.
2.For Huoshan Dendrobium Flower, steep in 100°C hot water for 3-6 minutes, and re-steep based on personal taste.
Mid-Drop Method:
1.Warm the Gaiwan or small teapot with hot water, then discard the water.
2.Add 1g of Huoshan Dendrobium Flower for every 20ml-30ml of water (suggest 5g-8g, adjust to taste).
3.Pour in 100°C hot water, tilt and rotate twice, then quickly discard to release the aroma.
4.Refill with hot water.
5.Infuse for 40 seconds on the first brew, then extend by 15 seconds for subsequent brews.
6.Pour into a serving cup and divide into smaller cups.
7.Huoshan Dendrobium Flower can be steeped 5-7 times.
The main production area is in the Dabie Mountains of Anhui, a region characterized by high altitude and dense forests. The annual average temperature ranges from 14-17℃, with a frost-free period of about 240-280 days. The area receives abundant rainfall, around 1,500-1,800 mm annually, and maintains a relative humidity of over 75%. The soil is predominantly rich, slightly acidic mountain soil, with a pH level of 5.0-6.0; the soil layers are deep and fertile. This environment is ideal for the growth of Dendrobium and other medicinal herbs.
Origin: Anhui Dabie Mountains
The harvesting and production of Huoshan Dendrobium Flower involve several key steps: picking, cleaning, natural drying, and low-temperature baking. The most important step is the drying process, as it directly affects the preservation of the flower's aroma and medicinal properties. The flowers are typically harvested in the early morning during the peak blooming season in spring and early summer, ensuring they are at their freshest. After picking, the flowers are carefully cleaned to remove any impurities, ensuring that the natural quality of the petals is maintained.
The drying process is conducted under controlled conditions to preserve the delicate nutrients and bioactive compounds in the flowers. First, the flowers are air-dried in the shade, allowing moisture to evaporate slowly while keeping the flower’s shape and essential oils intact. The low-temperature baking process follows, which is essential to prevent the loss of valuable components such as polysaccharides, alkaloids, and flavonoids. This step ensures that the flowers maintain their light fragrance and golden color, ready for brewing or medicinal use.
The production of Huoshan Dendrobium Flower can be divided into three main methods: Natural Drying, Controlled Heat Drying, and Mixed-Method Drying. The differences between these methods primarily lie in how the drying process is managed to balance moisture retention and nutrient preservation. The timing and intensity of drying can influence the final flavor and potency of the flower.
Natural Drying: This method involves shade drying.
Controlled Heat: This technique uses low-temperature baking.
Mixed-Method: This combines dual-stage drying, incorporating both shade and baking.
Production Time: Spring to Early Summer.
Huoshan Dendrobium Flower is harvested once every three years.
