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Dalian 12-Hour Quick Soaked Sea Cucumber is renowned for its convenience and high quality. Sourced from the pristine coastal waters of Dalian, this sea cucumber undergoes meticulous drying processes to retain its rich nutrients and texture, ensuring premium quality for consumers. With a salt content not exceeding 3.5%, it provides a healthier option for everyday use. This sea cucumber can be eaten after soaking in hot water, making it a favorite among health-conscious consumers.
Taste: Fresh, with no fishy odor, and a chewy texture.
The soaking process is simple and quick.
By using hot water, the sea cucumber rapidly regains its original texture and flavor within 12 hours.
The rehydration rate can reach 15 times its dry weight, providing a substantial amount of food after soaking.
Simply soak Dalian 12-Hour Quick Soaked Sea Cucumber in hot water to achieve the best results.
After soaking, it can be used in various dishes such as soups, stews, or stir-fries, offering both delicious taste and health benefits.
Dalian sea cucumber is rich in protein, collagen, and various bioactive substances, which enhance immune function, promote tissue repair, and improve overall health. This makes it an ideal choice for those seeking nutritious seafood.
Dalian 12-Hour Quick Soaked Sea Cucumber is harvested from the unique coastal waters of Dalian, which are known for their clear, cold sea water. The consistently low sea temperatures provide an ideal environment for sea cucumber growth.
The seawater in the Dalian area is rich in minerals and trace elements, helping sea cucumbers accumulate more nutrients and enhancing their quality.
Moreover, the ecological environment of Dalian’s waters is pristine and far from industrial pollution, ensuring the purity and natural quality of the sea cucumbers. The moderate depth of the water, stable tidal patterns, and ample currents create favorable conditions for their growth.
Thanks to these superior natural conditions, sea cucumbers from Dalian are not only more tender and delicate in taste but also contain more nutrients compared to those from other regions, making them an excellent choice for healthy eating.
Origin: Anhui Dabie Mountains.
Dalian 12-Hour Quick Soaked Sea Cucumber employs a bottom-sowing farming method, with the farming area located about 10 kilometers away from the coastline in deep water.
This bottom-sowing approach allows the sea cucumbers to grow on the natural seabed, away from coastal pollution, ensuring their purity and high-quality taste.
1.Harvesting and Cleaning: Fresh sea cucumbers collected from deep-sea areas undergo strict selection and multiple cleanings to remove surface impurities, ensuring cleanliness and no contamination.
2.Low-Temperature Freezing: After washing, the sea cucumbers are quickly frozen at low temperatures to disrupt their cell walls, allowing for quicker water absorption and shorter soaking times while locking in nutrients.
3.Dehydration and Drying: Advanced dehydration equipment is used to gradually evaporate moisture at low temperatures, preventing nutrient loss and tightening the texture of the sea cucumbers.
Dalian also harvests twice a year: in July and December.
