Full record of Dendrobium flower picking under the hoe
The turn of spring and summer every year is the time for us to meet the Miscanthus flowers.
As the "aristocrat among flowers" and "essence of fairy herbs", its flowering period is only more than 20 days, and it blooms only once a year, with only one flower on one stem . However, this brief gathering is the blooming and praise of the Miscanthus flower that spans the severe winter and the spring.
This year, the Dendrobium flowers at the Dendrobium base are blooming among the rocks and pine forests as promised. They are either pure white or light yellow, interspersed with tender leaves and delicate stamens, dancing in the wind and merging into a sea of flowers.
It is another year of flowers blooming on the rocks. The Huoshan Dendrobium officinale picking season of Yirenbu Biological Company has also kicked off recently . As a company in the entire Huoshan Dendrobium officinale industry chain, Yirenbu Biological Company has specially opened its base on the rocks for this Dendrobium officinale picking festival , allowing more Dendrobium officinale lovers to experience the charm of the fairy grass in person.
1
Picked in the morning, fresh with dew
Every morning at around seven o'clock, the people who pick the mulberry flowers under the hoeing fields would be "fully armed" and pack their bags, ready to go up the mountain to work in teams.
Bamboo baskets are their "must-have weapons". Made of pure natural bamboo strips , the flower containers are both environmentally friendly and breathable. After the dewy holly flowers are picked, they will not be "suffocated" even if they are piled in a bamboo basket.
2
Pinch with two fingers to retain more nutrients of flowers
The proud and dignified Homo sapiens always has a long "tail" - the flower stem - when it blooms gently. Although the flower stem is also an important part of Homo sapiens, the nutrients it contains are far less than the flowers.
In addition, most of the Dendrobium officinale flowers grow on rocks, unlike other plants that are rooted in the soil, so the picking of Dendrobium officinale flowers is destined to be unable to withstand "brute force" pulling.
The pickers under the hoe will first open their hands to "greet " the mulberry flowers . In this complete openness and open acceptance, they gently pinch the flower buds with two fingers, and then tighten the two fingers slightly, and the flower will fall off in response. A blooming mulberry flower will willingly complete its life journey.
3
It takes 30 hu of rice to get a bunch of flowers
Only the mountains know the joys and sorrows of the pickers
They start picking the fruits early in the morning. Although they are skilled and quick in picking, they have to bend over for a long time and carefully identify each plant. The hard work and mental training involved can only be understood by those who have experienced it.
It takes 30 bushels of rice to get a handful of flowers. Faced with repetitive and menial labor, they choose to remain silent, drink a glass of water, stretch their waists, then bury their heads in the mountains and continue to move forward.
4
3 fine screenings, leaving only the best for users
The freshly picked Hokkaido flowers have to go through three fine screening processes during the production and processing before they can finally be presented to the users.
Before baking, the fresh Dendrobium officinale flowers must be carefully screened twice, and sorted according to the size and fullness of the petals, and impurities and withered petals must be removed to ensure the purity of the raw materials. After baking, they must be carefully screened once more to ensure the color and quality of the dried product.
"Of course we have to give the best to our customers!" they promised in unison.
5
It takes 12 catties of fresh flowers to make 1 catties of dried flowers
The essence of a thousand miles
The rice flowers under the hoe are baked over a low fire. The workers observe the changes in the color of the flowers all the time, and then turn them over and dry them. During the repeated debugging and verification, the workers only see the flowers and the fire. They forget about themselves and the world, and their mind and body are one.
It takes 12 kilograms of fresh flowers to make 1 kilogram of dried flowers, which is basically equivalent to 1,000 carefully picked flowers to produce one gram of dried flowers. The essence concentrated from thousands of miles away is the result of the care and concentration of countless craftsmen.
6
Using flowers in cooking to relieve worries
The processed Mihu flower tea is fragrant and aromatic. If you sip it slowly, you can feel the refreshing smell from the tip of your tongue to your throat. If you taste it carefully, you can also taste a hint of sweetness.
It not only inherits the function of Mi Hu in nourishing Yin and thickening the stomach and intestines, but also can relieve depression - Mi Hu flower has a fresh fragrance and a light taste. According to the theory of traditional Chinese medicine, "it is light and smooth, and good at moving to the upper part of the body". The fragrance it emits has the function of aromatic movement, dispersing yang, and dredging and activating blood circulation .
As a magic tool to relieve worries, in addition to being used as tea, Dendrobium flower can also be used as food in cooking. Dendrobium flower steamed eggs and Dendrobium flower porridge are both good choices.
As the saying goes, "Drinking the best tea is the best eating flowers." At the turn of spring and summer, it is an .